Most preppers admire photos and videos of well-organized prep rooms, walk-in pantries, or underground cellars lined with jars of pickled vegetables. However, with 55% of the world’s population now living in major metropolitan areas (source),
Starting a food supply may seem simple enough when you think about building a supply of store-bought canned goods for a few weeks of sustenance. But once you start thinking about longer-term sustenance for emergency
Whether you’re new to prepping or have been doing it for decades, it can be difficult to share with close family or friends that you’re focused on preparedness and the things you’re doing to become
One of the most popular books of 2014 was Marie Kondo’s, “The Life-Changing Magic of Tidying Up”. In it, Kondo spent over 200 pages convincing readers that a well-organized, intentionally curated home was the key
For many people who aren’t familiar with prepping, it can seem excessive or even paranoid. What’s the point of going to all that work to build a sustainable supply when you can just go down
